Eggnog Salad Mold - cooking recipe

Ingredients

10 ounces mandarin oranges
3 ounces lemon Jell-O gelatin
2 teaspoons brandy or 2 teaspoons rum
3/4 cup eggnog

Preparation

Drain oranges, reserving juice.
Add water to juice to make 1-1/4 cups.
Heat until boiling and dissolve Jello.
Add brandy or rum and eggnog.
Chill until slightly thick.
Fold in orange sections and pour into a 3-cup mold.
Chill.