Key West Mushroom Cocktail - cooking recipe

Ingredients

2 shallots, minced
1 garlic clove, minced
2 tablespoons olive oil
10 ounces mushrooms, thinly sliced
1/4 cup soy sauce
1/4 cup white wine
2 tablespoons white truffle oil
1 bunch fresh rosemary, branches
8 ounces soft chevre cheese

Preparation

Heat oil and saute shallots and garlic until soft.
Add mushrooms and cook quickly over fairly high heat. Add soy. Toss and simmer a minute. Add wine and cook another minute. Dizzle with white truffle oil, using restraint.
Divide among martini glasses.
Top with chevre,then garnish with rosemary. Serve with a salad fork.