Cook rice in the 2 cups of water until tender, about 15 minutes.Add the other ingredients when the rice is cool.Chill about 1 hour. ...
Mix well and refrigerate.Best if made the night before.Put paper towel on top of salad in refrigerator to keep it from getting watery. ...
Mix fruit cocktail, crushed pineapple, apple and orange. Sprinkle gelatin and instant pudding on top of fruit and mix well. Refrigerate overnight. ...
MixJell-O,pineappleand water together in saucepan and boiluntilJell-Ois dissolved.Set aside until cool. Add1 cup buttermilk to cooled mixture and beat until frothy. Foldin containerofCool Whip.Pour ...
Cut the garlic into thin slices and saute in the olive oil until not quite browned.Add the cream, tiny bit of salt and ample pepper.Simmer for a moment to reduce the cream and then toss with the hot ...
Mix all ingredients and refrigerate for at least 2 hours. Serve with small pieces of party rye bread, sourdough bread or Hawaiian bread. ...
Dice fruit in large bowl.Mix the peanut butter, mayonnaise and juice from cherries.Stir until smooth; pour over fruit.Add the marshmallows; stir until well mixed. ...
Mix mayonnaise, sour cream and dressing.Wash and prepare fresh vegetables and mix English peas with them.Add dressing. Stir to coat vegetables.Chill and serve. ...
Butter 2 slices bread, cut in small cubes and set aside.Cut the remaining bread in 1-inch cubes and put in bottom of 8 x 8 x 2-inch casserole dish.Combine chicken or crab meat, vegetables, mayonnais ...