Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, chopped, squeeze dry
1 can water chestnuts, diced
1 pkg. Knorr vegetable soup mix
1 c. mayonnaise
1 c. sour cream
1 small onion, chopped

Preparation

Mix all ingredients and refrigerate for at least 2 hours. Serve with small pieces of party rye bread, sourdough bread or Hawaiian bread.