Fruit Rice Salad - cooking recipe

Ingredients

1 c. rice (uncooked)
2 c. water
1/2 c. mandarin oranges
1/2 c. diced peaches
1/2 c. diced cherries
1 container whip cream
1 tsp. lemon juice
1/4 c. sugar

Preparation

Cook rice in the 2 cups of water until tender, about 15 minutes.
Add the other ingredients when the rice is cool.
Chill about 1 hour.