Chicken Salad Superb - cooking recipe

Ingredients

4 lb. chicken
1 c. celery, cut on angle
1 c. green pepper, minced
2 tsp. onion, grated
2/3 c. light cream
1/4 c. light cream
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. vinegar

Preparation

Day Before:
Simmer chicken in water to half cover.
Remove meat from bones (4-5).
Store in refrigerator in broth. When ready to serve, remove chicken from broth.
Add celery, green pepper and onion.
Mix the remaining ingredients and toss with chicken mixture.