Taffy Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 Tbsp. cornstarch
1/2 c. sugar
2 Tbsp. lemon juice
2 c. miniature marshmallows
2 c. chopped peanuts (I use unsalted peanuts)
1 egg, slightly beaten
1 container Cool Whip
3 apples, peeled, cored and chopped in small pieces

Preparation

Drain crushed pineapple.
Add 1 tablespoon cornstarch to juice; mix well.
Bring to a boil, along with sugar, lemon juice and egg.
Let cool, then add the pineapple, apples, marshmallows and peanuts.
Add Cool Whip and fold all ingredients together. Let set in refrigerator overnight; stir before serving.