Legal Seafoods Crab Dip - cooking recipe

Ingredients

4 ounces cream cheese, softened
1 tablespoon heavy cream
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/2 teaspoon Old Bay Seasoning
2 ounces shredded white cheddar cheese
1 tablespoon finely sliced chives
1/2 lb canned crabmeat, undrained

Preparation

Preheat oven to 350\u00b0F.
Combine cream cheese and cream, stirring until smooth.
Stir in onion, horseradish, Old Bay, Cheddar and chives.
Add crabmeat with liquid and fold in gently.
Place in a small baking dish, bake 8-10 minutes or until hot.