Asparagus & Chicken Salad (Schwetzinger Spargelsalat) - cooking recipe

Ingredients

1/4 cup low-fat mayonnaise or 1/4 cup mayonnaise
1 teaspoon vinegar
1 tablespoon parsley (Chopped)
1/2 teaspoon salt
1/2 teaspoon sugar
1 1/2 cups cold cooked chicken, Diced
1 cup canned pineapple chunk, drained
1 cup grape tomatoes or 1 cup cherry tomatoes, halved
3/4 lb asparagus, cooked, cooled and cut into 1 inch pieces

Preparation

Combine mayonnaise, vinegar, parsley, calt and sugar. Let stand for 5-10 minutes.
Combine cubed chicken, pineapple and tomatoes in a large bowl. Add the dressing mix, tossing lightly
Arrange half the Asparagus in a large salad bowl or serving platter. Spoon chicken salad on top. Scatter remaining asparagus on top.