Mix well and cover; store in refrigerator.Ready to use now or will keep up to a week.Ummmmmmmm good salad. ...
Mix jello with 2 cups hot water; add berries and pineapple. Refrigerate until firm. ...
Mix together pineapple with juice and dry Jell-O. Add cottage cheese. Mix well. Then fold in whipped topping. Chill. ...
First layer:Mix pretzels, margarine and 1/2 c. sugar together well and bake in a 9x13 inch pan at 350\u00b0 for 10 minutes; cool completely. ...
Dissolve Jell-O and marshmallows in boiling water. Let cool. Mash cottage cheese fine. Combine all ingredients. Place in a salad bowl and chill overnight. ...
Mix Jell-O and hot water.Cool.Add buttermilk, pineapple and Cool Whip.Mix well and let congeal. ...
Drain and rinse kraut in cold water.Mix with other ingredients.Let stand overnight in refrigerator. ...
Mix all ingredients together.Bake in loaf pan 30 minutes at 350\u00b0. ...
Mix all together in a bowl.Let stand in refrigerator at least 1 hour, stirring occasionally. ...