Dump Salad - cooking recipe

Ingredients
    1 carton cottage cheese
    1 can crushed pineapple
    1 (9 oz.) carton Cool Whip
    1/2 pkg. miniature marshmallows
    1 pkg. pistachio instant pudding
Preparation
    Mix well and cover; store in refrigerator.
    Ready to use now or will keep up to a week.
    Ummmmmmmm good salad.

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