Dump Salad - cooking recipe
Ingredients
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1 carton cottage cheese
1 can crushed pineapple
1 (9 oz.) carton Cool Whip
1/2 pkg. miniature marshmallows
1 pkg. pistachio instant pudding
Preparation
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Mix well and cover; store in refrigerator.
Ready to use now or will keep up to a week.
Ummmmmmmm good salad.
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