Matt'S Salad - cooking recipe

Ingredients

1 (16 oz.) crushed pineapple
1 small Jell-O (any flavor)
1 (16 oz.) cottage cheese
1 (12 oz.) whipped topping

Preparation

Mix together pineapple with juice and dry Jell-O. Add cottage cheese. Mix well. Then fold in whipped topping. Chill.