Strawberry Pretzel Jello Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. margarine, melted
1 1/2 c. sugar
1 8 oz. pkg. cream cheese
1 lg. cool whip
2 c. boiling water
2 3 oz. pkg. strawberry jello
2 10 oz. pkg. frozen strawberries

Preparation

First layer:
Mix pretzels, margarine and 1/2 c. sugar together well and bake in a 9x13 inch pan at 350\u00b0 for 10 minutes; cool completely.