Pasta And Peas With Ham - cooking recipe

Ingredients

1 box ditalini
2 cans sweet peas
1 (4 oz.) can tomato sauce
1/4 c. olive oil
1/2 small onion, chopped
1 thin slice ham, diced (small)
Parmesan cheese

Preparation

Saute onions and ham in olive oil until onions are soft.
Add sweet peas with liquid to oil, add tomato sauce and mix.
Let cook 15 minutes over low heat.
Cook ditalini, drain.
Mix half with peas.
Serve.
Add cheese to taste.