Pasta Salad - cooking recipe

Ingredients

1 box Twist trio pasta
1 can hearts of palm
1 small can sliced black olives
1/2 bag shredded Parmesan cheese
1/2 large bottle Zesty Italian dressing
1 can artichoke hearts (optional)
1/4 lb. sliced Genoa salami or pepperoni (optional)

Preparation

Cook pasta.
Drain and rinse.
Put in a large bowl.
Drain and slice hearts of palm.
Add to pasta.
Drain sliced black olives and add to pasta.
Add Parmesan cheese.
Pour dressing over pasta. Toss to cover.
Refrigerate.