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Raspberry Salad

Use a 13 x 9-inch glass dish, lightly sprayed with Pam.In a mixing bowl, dissolve Jell-O in boiling water. Add cold water. Stir in berries and pecans.Pour in dish.Place in refrigerator until set. ...

Sunflower Salad

In a large bowl, combine cabbage, pineapple, carrot, raisins and sunflower nuts.Spoon yogurt over cabbage mixture and toss to coat evenly. Yields 6 servings. ...

Hot Potato Salad

Mix the first 5 ingredients.Put in buttered baking dish. Top casserole with the black olives and crumbled bacon.Bake at 325\u00b0 for 45 minutes to 1 hour. ...

Wilted Lettuce Salad

Just before serving, shred lettuce with knife (about 4 cups). In large skillet, fry bacon until crisp.Add vinegar; heat through.Remove skillet from heat; add lettuce and onions. Season with salt, pe ...

Pasta Primavera

Cook pasta with vegetables; drain.Toss with oil.Add Parmesan cheese. ...

Quick-Cool Salad

Mix 4 ingredients together and presto - a great salad. ...

Exotic Luncheon Salad

Combine the first 6 ingredients in a large bowl.Mix mayonnaise with soy sauce and curry powder.Add to bowl and toss lightly.Chill several hours and serve over lettuce.Serves 12. ...

Spicy Crab Puffs

Combine first nine ingredients and mix well.Add egg yolks and chill well.Form into balls.Fry in 375\u00b0 oil until golden. Serve with cocktail sauce. ...

Potato Salad

Mix all gently.Garnish with egg slices; sprinkle with paprika.Serves 8. ...

Spinach Souffle

Cook spinach and drain.Beat eggs and add spinach, melted butter, flour, salt and pepper.Stir to blend.Fold in cottage cheese and cubed cheeses.Bake at 350\u00b0 for 1 hour.Serves 4. ...

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