Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cut into large cubes
2 c. chopped celery
2 c. white seedless grapes
1 1/2 c. mayonnaise
1 tsp. curry powder
2 Tbsp. apricot preserves
6 Tbsp. milk

Preparation

Combine chicken, celery and grapes in a large bowl.
Mix mayonnaise, curry powder, preserves and milk.
Pour over chicken mixture and gently mix.
Refrigerate several hours or overnight.