Summer Cantaloupe Salad - cooking recipe

Ingredients

1 medium cantaloupe
1/2 honeydew melon
1 papaya
1 lb. seedless grapes
1/2 c. plain low-fat yogurt
2 Tbsp. apricot preserves
2 Tbsp. fresh orange juice

Preparation

Peel and seed cantaloupe and honeydew; cut into bite-sized pieces.
Peel papaya and cut into bite sized pieces.
Combine melons, papaya and grapes in a large bowl.
Chill until serving time.
Combine yogurt, preserves and orange juice in a small bowl. Blend well.
Add to salad; mix well.
Serves 8.