Break saltines in a bowl, add tomatoes, onion, green bell pepper, cheddar cheese and moisten with mayonnaise.Add salt and pepper to taste.Chill before serving.Serve while crackers still have some cr ...
Cut aku into bite size pieces.Then fry aku with flour, salt and pepper to taste.Cook until brown.Let cool.Then add remaining ingredients to aku.Mix well. ...
Mix together in large bowl and serve over bed of lettuce.To lower fat, use low-fat mayonnaise. ...
Blend together but do not put in final container until almost thick.Fold in mold.Mold at least 4 hours. ...
Combine Jell-O, pineapple and water in a saucepan and bring to a boil, simmering for 5 minutes, stirring constantly.Cool and let set. ...
Drain fruit from juice.Heat juice and add jello to dissolve. Cool and add Cokes, fruit, nuts and crumbled cream cheese.Serve on lettuce. ...
Bake 2 packages Mexican cornbread according to directions. Let cool.Then crumble up into large bowl.Add all ingredients listed; mix together and refrigerate overnight.Yum. ...
In a bowl, combine chicken, onion, salt, lemon juice and celery.Refrigerate several hours or until chilled.At serving time, toss chicken mixture lightly with grapes, mayonnaise and all but a few ora ...
Brown meat with chopped onion, garlic, oregano, salt and pepper.Melt cheese in double boiler.Mix in Ro-Tel tomatoes. Combine all hot ingredients.Cut up lettuce, tomatoes and green pepper in salad bo ...