Apricot Salad - cooking recipe

Ingredients

6 oz. apricot Jell-O
20 oz. crushed pineapple, undrained
1 c. water
6 oz. apricot baby food
8 oz. cream cheese
1 (8 oz.) container Cool Whip

Preparation

Combine Jell-O, pineapple and water in a saucepan and bring to a boil, simmering for 5 minutes, stirring constantly.
Cool and let set.