Molded Tuna Salad - cooking recipe

Ingredients

1 c. tuna (chicken or crabmeat)
3/4 c. diced celery
1 small bottle stuffed olives, sliced
1 Tbsp. vinegar
1/2 c. mayonnaise
1 pkg. lemon Jell-O, dissolved in 1 c. water

Preparation

Blend together but do not put in final container until almost thick.
Fold in mold.
Mold at least 4 hours.