Fruit Salad - cooking recipe

Ingredients

3 Tbsp. lemon juice
1 can condensed milk
1 large bowl Cool Whip
1 (8 oz.) sour cream
1 (16 oz.) fruit cocktail, drained
1 (16 oz.) crushed pineapple, drained
1 c. chopped nuts
candied cherries (for decoration)

Preparation

Put into large mixing bowl and mix well.
Keep in refrigerator.