Ruth'S Jello Salad - cooking recipe

Ingredients

1 pkg. (4 serving size) wild strawberry gelatin
1 can (20 oz.) crushed pineapple, drained
1/2 c. chopped pecans
3 small bananas, cut small slices
1 medium apple, diced
1 c. miniature marshmallows

Preparation

Prepare jello as directed. Chill until semi-jelled.
Add remaining ingredients.
Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours.