Seven Layer Vegetable Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1 c. celery, coarsely chopped
1 c. green pepper, coarsely chopped
3/4 c. onion (if desired)
1 1/4 c. frozen peas, cooked, drained and cooled
1 to 1 1/2 c. mayonnaise
2 Tbsp. sugar
2 to 2 1/2 c. shredded Cheddar cheese
8 strips bacon, cooked and crumbled, or Bac*Os

Preparation

Place shredded lettuce in a 9 x 13-inch dish.
Layer in the following order:
celery, green pepper, onion, peas and mayonnaise.
Sprinkle with sugar.
Cover with cheese.
Refrigerate overnight for best flavor.
Add bacon just before serving.