Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 small onion, minced
1 tsp. Worcestershire sauce
1 small can crab
sprinkle of garlic powder
2 Tbsp. liquid (reserve from crab)
cocktail sauce

Preparation

Mix cream cheese, onion, Worcestershire sauce and reserved liquid until blended.
Add some cocktail sauce for color (approximately 1 tablespoon).
Add crab; serve with cocktail sauce on the side (or shape into a bird's nest with sauce in the center). Place crackers on side.