Fluffy Fruit Salad - cooking recipe

Ingredients

1 (20 ounce) can unsweetened pineapple tidbits, drained
1 (16 ounce) can whole berry cranberry sauce
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) carton Cool Whip, thawed
1/2 teaspoon orange zest
lettuce leaf
1/2 cup pecan halves

Preparation

In a bowl, combine first 3 ingredients.
Fold in Cool Whip and orange peel.
Serve on lettuce leaves.
Top with pecans just before serving.
Store in refrigerator before serving.