My Big Fat Greek Pasta Salad - cooking recipe

Ingredients

1 lb bow tie pasta
1 cup frozen peas, thawed
1 cup Baby Spinach
1 cup shredded carrot
1 cup diced zucchini
1 cup extra virgin olive oil
1/2 cup white wine vinegar
1 lemon
3 sprigs of fresh mint
2 tablespoons all purpose Greek seasoning
2 tablespoons sugar
2 garlic cloves, minced
2 green onions, diced
1/2 lb crumbled feta cheese

Preparation

cook pasta til al dente. Drain.
add veggies to pasta.
for dressing assoil, vinegar, lemon juice, seasoning, sugar and garlic.
toss in pasta.
top with lemon zest,chopped mint and cheese.
chill.