Potato Salad - cooking recipe

Ingredients

8 to 10 eggs, boiled
10 lb. potatoes
1 jar Hellmann's mayonnaise
1 sm. onion, finely chopped
salt to taste

Preparation

Peel and slice potatoes.
Boil in salted water until tender and drain.
In large bowl mix eggs, mayonnaise and salt.
Pour over potatoes.
Add onions and mix.