Spinach Salad - cooking recipe

Ingredients

1/3 lb. fresh spinach
1/3 c. vegetable oil
1/4 c sugar
1/8 tsp. dry mustard
1/4 tsp. salt
chopped onions
3 slices bacon, cooked and crumbled
1/8 tsp. onion juice
5 Tbsp. cider vinegar
chopped tomatoes

Preparation

Remove stem from spinach; wash leaves thoroughly and pat dry. Tear into bite-size pieces.
Place spinach in a large bowl and set aside.