Ranch Taco Chicken Salad - cooking recipe

Ingredients
    1 lb boneless, skinless chicken breast, cut into strips
    1 C Taco Bell home original, thick-n-chunky salsa, divided
    1 16-oz pkg. salad greens
    1 C Kraft shredded cheddar cheese
    1 C Kraft free ranch fat free dressing or Kraft ranch dressing
Preparation
    Cook and stir chicken in 1/4 cup of the salsa in large nonstick skillet over medium-high heat 8 minutes or until chicken is cooked through.

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