Garlic Parmesan Pasta - cooking recipe

Ingredients

8 oz. fettuccine, cooked and drained
1 1/2 c. broccoli flowerets, cooked tender-crisp
1/2 c. butter or margarine
2 tsp. dried basil, crushed
2 tsp. lemon juice
1 1/2 tsp. garlic powder
3/4 tsp. seasoned salt
3 Tbsp. chopped walnuts
1/2 c. grated Parmesan cheese

Preparation

In large skillet, melt butter.
Add basil, lemon juice, garlic powder and seasoned salt.
Blend well.
Add fettuccine, broccoli, walnuts and Parmesan cheese.
Toss to coat.