Combine rice and French dressing; cool to room temperature. Mix mayonnaise, onion and seasonings.Place celery and peas in large mixing bowl; pour in mayonnaise mixture.Add rice mixture, toss lightly ...
Cook the pasta in salted water; do not undercook.Drain and generously coat with cooking oil.Mix all remaining ingredients together; add to pasta (best if marinated at least overnight). ...
Tear apart lettuce and start layering ingredients.Layer in order listed.Mix 1 pint mayonnaise and 1/4 cup sugar together and pour over salad.Seal to edges, then refrigerate overnight. ...
Mix all ingredients.Spread in Pyrex pie plate.Top with slivered almonds and paprika.Bake 15 minutes at 375\u00b0.Serve hot with crackers. ...
May be served hot orcold.Ifserved hot, add 3 cups fine bread crumbs andbakein\tmoderateoven\tuntil hot and bubbly. ...
Mix together Cool Whip and orange jello.Mix all together and chill 3 to 4 hours. ...
Place in bowl potatoes, onion and eggs.Sprinkle with salt and pepper.Mix remaining ingredients and pour over potato mixture and toss lightly.Makes 6 servings. ...
Drain pineapple, reserving 1 tablespoon syrup.Combine pineapple chunks, reserved syrup, mandarin orange sections, coconut, marshmallows and cherries with sour cream.Cover and chill for 2 to 24 hours ...
Let marshmallows soften in pineapple juice. Beat marshmallows. Pour in pineapple and fruit cocktail. Whip cream and fold into pineapple mixture. ...
In advance, (night before serving), brown beef; drain well and chill.Toss in a salad bowl the lettuce, onion and tomatoes. Add the meat, cheese and beans.Pour on dressing and top with taco chips jus ...