Honey Dijon Cabbage And Pasta Salad - cooking recipe

Ingredients

1 1/2 cups red cabbage, finely shredded
1 cup carrot, peeled and finely shredded (squeeze out any moisture with hands)
1 small red onion, thinly sliced (or use green onions)
3 cups cooked vermicelli (cooked only until firm-tender, or use similar thin noodles)
1 cup prepared honey Dijon salad dressing (use Kraft brand)
2 1/2 tablespoons soy sauce
black pepper
salt (optional)
peanuts or toasted sesame seeds

Preparation

In a small bowl wisk together dressing, soy sauce and black peper.
Place the shredded cabbage, carrots and sliced onions in a large bowl; toss to combine.
Add in the cooked pasta; toss again.
Pour the dressing over and mix well and season with more black pepper and salt if desired.
Cover and chill for about 2 hours before serving.
Before serving top with peanuts or sesame seeds if desired.