Hawaiian Ambrosia - cooking recipe

Ingredients

8 ounces crushed pineapple, drained
11 ounces mandarin oranges, drained
3 1/2 cups Cool Whip
2 cups shredded coconut
2 cups mini marshmallows
1/2 cup milk
1 cup maraschino cherry

Preparation

In a large bowl pineapple,mandarin oranges, whipped topping, coconut, marshmallows and milk.
Chill 1 hour. Garnish with cherries before serving.