Apple Dumpling (Cocktail) - cooking recipe

Ingredients

2 cups Cool Whip
1 cup crushed ice cube
2 tablespoons pure maple syrup
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
4 ounces calvados
2 tablespoons whipped cream
2 pinches fresh nutmeg

Preparation

In a blender, combine frozen dessert, ice cubes, maple syrup, vanilla, cinnamon, nutmeg and brandy and blend until smooth.
Pour into prepared glasses and garnish with shipped cream and a pinch of nutmeg.