Mom'S Best Potato Salad - cooking recipe

Ingredients

4 cups cubed red potatoes
1/4 cup onion
1/4 cup diced raw carrot
1/4 cup sliced raw radish
1/4 cup diced raw celery
3 large hard-boiled eggs, sliced
dressing
1 cup Miracle Whip
1/2 cup sour cream
2 tablespoons vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 teaspoon pepper

Preparation

Boil potatoes, with skins on, until tender.
Drain and allow potatoes to cool.
Once cool enough to handle, remove skins and cut into bite-size cubes.
Meanwhile, dice onion, carrot, radish, and celery.
Mix ingredients for dressing and refrigerate until needed.
Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
Pour dressing over and mix well to combine.
Top with remaining sliced egg and sprinkle with paprika if desired.