Summer Tuna Salad - cooking recipe

Ingredients
    1 large can water packed tuna, drained
    1 (8 oz.) pkg. elbow macaroni, cooked and rinsed in cold water
    3/4 c. mayonnaise (more or less)
    3 small cucumbers, chopped
    2 medium tomatoes, chopped (cherry tomatoes may be used)
    1/2 c. chopped onion
Preparation
    Mix all ingredients and chill for at least 30 minutes.
    Salt and pepper to taste.

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