Summer Tuna Salad - cooking recipe

Ingredients

1 large can water packed tuna, drained
1 (8 oz.) pkg. elbow macaroni, cooked and rinsed in cold water
3/4 c. mayonnaise (more or less)
3 small cucumbers, chopped
2 medium tomatoes, chopped (cherry tomatoes may be used)
1/2 c. chopped onion

Preparation

Mix all ingredients and chill for at least 30 minutes.
Salt and pepper to taste.