Lime Congealed Salad - cooking recipe

Ingredients

2 large pkg. lime jello
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 large can crushed pineapple
1 large Cool Whip

Preparation

Mix jello together as directed on box.
Mix cream cheese, Cool Whip and crushed pineapple together.
Pour in pecans.
Refrigerate about 1 hour more.
Stir.
Then refrigerate until firm.
Place in a glass serving dish when mixing.