Velvet Salad - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (12 oz.) Cool Whip
1 (10 oz.) crushed pineapple
1 (3 oz.) lime Jell-O
1 c. nuts

Preparation

Mix dry Jell-O, pineapple (not drained), sour cream, Cool Whip and nuts together.
Chill before serving.