Light And Creamy California Vegetable Salad - cooking recipe

Ingredients

1 cup low-fat ranch dressing
1/4 cup grated parmesan cheese
4 cups raw broccoli florets
4 cups raw cauliflower florets
1 pint cherry tomatoes, halved

Preparation

Mix dressing and cheese in large bowl.
Add vegetables and mix together.
Chill for 30 minutes before serving.