Barilla® Gluten Free Lox Pasta Salad - cooking recipe

Ingredients

1 (12 ounce) box Barilla(R) Gluten Free Rotini
4 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1/2 cup green olives, sliced
1 pint cherry tomatoes, quartered
1 tablespoon capers in brine, drained
1 cup smoked salmon (lox), sliced in strips
1/2 cup green olives, sliced
5 basil leaves, thinly sliced
2 hard-boiled eggs, cut into wedges

Preparation

Bring a large pot of water to a boil. Cook pasta according to package directions.
Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
Serve immediately, do not chill.