Garden Pasta Salad - cooking recipe

Ingredients

1 cup mayonnaise
1 teaspoon lemon juice
1/4 cup chopped parsley
1 teaspoon dried basil
1 garlic, clove, minced
1 pinch black pepper
1 (8 ounce) package mild cheddar cheese, diced
2 cups cooked broccoli florets, tender crisp
1 cup noodles, cook and drained (elbow works best)
2 medium tomatoes, wedged
1/2 cup chopped walnuts, toasted

Preparation

In a small bowl, combine first 6 ingredients; mix well, set aside.
In a large bowl, combine cheese, broccoli florets, noodles and walnuts.
Lightly toss dressing with noodles mixture.
Arrange tomatoes on top.