Sally'S Red Potato Salad - cooking recipe

Ingredients

5 lbs red potatoes, unpeeled
1 1/2 cups sour cream
1 1/2 cups heavy mayonnaise (Kraft)
1 stalk celery, diced fine
salt and pepper, to taste
paprika, for topping

Preparation

Place unpeeled potatoes in the bottom of a large saucepan; cover with water.
Bring to a boil, cook until potatoes are soft, about 30-40 minutes.
Drain; let potatoes cool.
Cube potatoes and place in a large mixing bowl.
Add sour cream, mayo and celery; stir to combine all ingredients well.
Add salt and pepper, to taste.
Top with papirka.
Chill.