Leftover Turkey Salad - cooking recipe

Ingredients

3 cups diced cooked turkey
4 hard-boiled eggs
1/2 cup dried cranberries
1/2 cup walnuts
1/4 onion, diced
1/4 cup mayonnaise

Preparation

Reconstitute cranberries by soaking in hot water for approx 15 minutes.
Drain cranberries well - pressing out water by hand.
Combine all ingreadients in a mixing bowl.
Chill 2 hours to meld flavors.