Arrange endive, cheese and hazelnuts on serving plates.For the vinaigrette, whisk all ingredients in a small bowl. Season to taste.Melt butter in a medium skillet on medium heat, until foaming. Ligh ...
Preheat the oven to 400\u00b0F. Toss the eggplant, garlic, chili pepper and oregano with 2 tbsp of the oil. Season with salt and transfer to a baking pan. Roast for 15 mins. Meanwhile, cook the past ...
Preheat a grill plate over high heat. Lightly coat with oil. Chargrill pineapple for 2-3 mins per side, until tender. Cut slices into quarters.In a large bowl, combine pork, red cabbage, Chinese cab ...
Prepare pasta according to package instructions. Drain, rinse under cold water and drain again.In large frying pan, cook the salami, stirring, over medium heat for about 5 mins or until crisp. Drain ...
Heat 1-2 tbsp of oil in a pan and fry the chicken breasts for 10 mins, turning as necessary. Season them to taste, remove from the pan and set aside to cool. Heat 1 tbsp of oil in a pan and saute th ...
Cook pasta in boiling salted water until al dente then drain and set aside.Meanwhile, melt butter. Add flour and cook until light brown and nutty. Add stock and stir over low heat until sauce begins ...
Whisk mayonnaise and horseradish cream together. Season.Split pitas open and spread mayonnaise over inside. Top with lettuce, pastrami, beets and celery. Roll up tightly to serve. ...
Mix oil, mint, honey and chili pepper in a large bowl. Add lamb, tossing to coat. Cover and refrigerate for 2 hours.For the orzo salad, cook orzo in boiling salted water according to the package dir ...
In a bowl, combine vinaigrette, half a teaspoon grated lime peel and 1 tablespoon lime juice. Stir in mint. Season to key with salt and pepper.Place lettuce on a serving platter. Arrange mango and r ...
Heat a grill to medium-high. Combine garlic, 1 tbsp oil and 1/2 tbsp oregano in a large bowl. Add lamb and toss to coat. Cook lamb for 3-4 mins per side for medium, or until cooked to your liking. T ...