Lamb With Bean Salad - cooking recipe

Ingredients

1 clove garlic, minced
2 tbsp vegetable or olive oil
1 tbsp finely chopped fresh oregano, plus extra leaves to serve
4 (6 oz) lamb chops
5 oz green beans, cut into 2 inch pieces
2 None medium tomatoes, coarsely chopped
1 None small cucumber, coarsely chopped
12 None pitted kalamata olives
3.5 oz feta cheese, cut into 1/3 inch pieces
1 tbsp red wine vinegar

Preparation

Heat a grill to medium-high. Combine garlic, 1 tbsp oil and 1/2 tbsp oregano in a large bowl. Add lamb and toss to coat. Cook lamb for 3-4 mins per side for medium, or until cooked to your liking. Transfer to a heatproof plate, cover with foil and let rest for 5 mins.
Meanwhile, blanch green beans in boiling water for 2 mins, or until just tender. Rinse under cold water until cool then drain. Transfer to a large bowl along with tomatoes, cucumber, olives, feta, vinegar and remaining oil and oregano.
Serve lamb with bean salad. Top with extra oregano.