Pick-And-Mix Salad - cooking recipe

Ingredients

SOFT
1 round lettuce
oakleaf lettuce
lamb's lettuce
watercress
CRUNCHY
1 cos lettuce
little gem lettuce
chicory lettuce
radicchio
HERBY
4 tablespoons of fresh mint
fresh basil
fresh flat leaf parsley
fresh rocket
VEG
1 cucumber
tomatoes
carrot
celery
CHEESE
1/4 cup parmesan cheese
mozzarella cheese
feta
creamy blue cheese
TOPPINGS
2 tablespoons mixed seeds, toasted
pine nuts, toasted
rustic crouton
pappadams, crumbled

Preparation

Choose an ingredient from each of the 6 groups above.
Wash and spin dry the soft and crunchy leaves.
Pick the herby leaves off their stalks.
Finely slice or peel the veg and shave, tear or crumble up the cheese.
Toss everything together in a large bowl.
Dress simply with your choice of dressing, and season with a pinch of salt and freshly ground black pepper if needed.
Divide the salad between your serving bowls and sprinkle over your chosen topping.