Guinness Potato Salad - cooking recipe

Ingredients

6 medium potatoes
4 slices bacon
1 tablespoon onion, chopped
1 stalk celery, chopped
1 teaspoon morton lite salt
2 tablespoons unsalted butter
2 tablespoons unbleached flour
1/2 teaspoon dry mustard
1 tablespoon sugar
8 fluid ounces Guinness stout
1/2 teaspoon tabasco hot pepper sauce
2 tablespoons fresh parsley, chopped

Preparation

Boil potatoes in medium-size saucepan until just tender.
Peel and slice.
Fry bacon until crisp.
Break into small pieces and mix with onion, celery, and salt; set aside.
Stir melted butter and flour in a small saucepan until blended.
Add mustard and sugar.
Slowly stir in beer and hot pepper sauce.
Bring to a boil, stirring constantly.
Pour over potatoes.
Sprinkle with parsley.
Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve.