Asian Cucumber Salad - cooking recipe

Ingredients

3 tablespoons rice wine vinegar
2 teaspoons brown sugar
1 tablespoon lime juice
1 tablespoon ginger, grated
1/2 thai chili pepper, chopped
1 tablespoon sesame oil
1 cucumber, peeled and sliced
1/2 cup basil, chopped
1/4 cup mint, chopped

Preparation

In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 minutes.
Stir in lime juice and ginger.
Add cucumber, basil and mint. Toss.