In a bowl, combine chicken, celery, pineapple chunks, mayonnaise, 2 teaspoons sesame seed, Worcestershire sauce, salt and pepper.Toss well.Arrange lettuce leaves on serving dish and top with chicken ...
Mix the last three ingredients, add crackers and stir until evenly coated.Place in screw type jar.Store in refrigerator. They keep forever. ...
Cook pasta according to package directions; drain well. Meanwhile, for sauce, in a medium saucepan, combine water, mushrooms, frozen green beans, green or red pepper, garlic, 1/4 teaspoon salt and 1 ...
Grind cranberries and orange; add sugar and let stand. Dissolve jello in water.Chill until partially set.Add to cranberry mixture; add nuts, marshmallows, apples and pineapple. Pour into mold.Chill ...
Bake potatoes until done.Split in half lengthwise, scoop out and reserve shells.In bowl, mash potatoes with butter, milk, onion and salt until mixture is smooth and creamy.Stir in grated cheese and ...
Mix all together and pour into paper-lined muffin tins. Freeze.Remove from tins and place in freezer bags.Return to freezer or serve.Makes 12. ...
Mix together.Put into long casserole dish and freeze. Tastes just like ice cream.Great for people with dairy allergies. ...
Grind cranberries, pecans and sugar.Drain pineapple, reserving juice.Make jello with lemon Jell-O, hot water and pineapple juice.Combine cranberry mixture, Jell-O and pineapple. Chill in large cover ...